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BACKGROUND IMAGE : “HISTOPATHOLOGIC IMAGE  REPRESENTING ANGIOINVASIVE ASPERGILLOSIS”

BY PATHOLOGIST KGH

USED UNDER CC BY-SA 3.0

J  A  N  E     L  I  M

  © 2014-2019 Jane Lim

Your Cosmetics and fermented foods that contain Acids derived from Fungal Genes cause Fungal Infections

April 4, 2015

Fatty Acid such as Oleic acid (often found in dead bodies such as zombie ants and cosmetics, shampoos and GMO vitamins), Lactic acid (yogurt) and all GMO (Genetically Modified Organism) vitamin

s, which are made with parasitic fungi that always yield acids by scrambling the sunlight, are as harmful as mycotoxin directly produced by toxic fungi since those acids are the byproduct of fungal metabolism which yields cancerous cells in the end.   Those acids shift your metabolic pathways resulting in the damaged ATP.

 

The untreated fungal infections build cancer cells which are the fungal mutants.

 

Parasitic fungi make Ergosterol, Lanosterol and Cholesterol and they mutate their mtDNA to survive from the hosts' antibodies.  This is how LDL Cholesterol is made in your body.  Your LDL Cholesterol is more than likely the fungal sterol that is horizontally transferred (Horizontal Gene Transfer) to human Cholesterol.

 

Find out more at Jane Lim's The Silent War Within: Biochemistry & Legal Research on Parasitic Fungi.

 

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